And without any sauces or seasonings, you can incorporate them in any recipe you want to make. You can cook them in the microwave or on the stove top – just cook, drain, and they’re ready to use. I love that they are frozen, because it makes it so much easier to keep ‘em on hand for whenever I want to whip up a veggie-packed dish with them. You can grab ‘em in four varieties – zucchini, butternut squash, carrots, and beets – and are all available at Walmart. These new Green Giant Veggie Spirals! They are frozen, done-for-you, spiralized veggies. I’ve found the best solution to this dilemma, though. They are low calorie, help boost your veggie & fiber intake, and are a gluten-free option for those with dietary limitations.īut do any of you just not feel like breaking out the spiralizer sometimes? I mean, don’t get me wrong: I love spiralized veggies, but it can be a kind of a pain to clean my spiralizer. Spiralized veggies are all the rage these days, and for good reason. Serve your spaghetti squash in a bowl and top with some of the cheese sauce.Jump to Recipe Print Recipe Zoodle mac and cheese = a big ‘ol plate of cheesy comfort food, done in 10 minutes!ĭisclosure: This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Place them into a colander to drain any excess water. Use a spoon to scoop out any seeds and a fork to scrape out all the insides of the squash. Make sure you have on some oven mitts because it could still be hot. Once all the cheese is melted in - season with salt and pepper.Ĭut your spaghetti squash in half length-wise.

Stir as the cheese melts and wait for it to be completely mixed into the sour cream before adding more. Turn down to low and begin adding in the shredded cheese little by little. Scoop in the sour cream and 2 tbsp of heavy cream. Sprinkle the xanthan gum over top of the mixture and stir.

While the squash is cooking - melt the butter over medium heat.Īdd in the garlic and any other things you like in mac & cheese - like cooked bacon or jalapenos! Saute for 3-5 minutes. Once the squash is done, take it out and let it cool a bit while you make the sauce. (I prefer to pierce the squash several times with a knife and then bake whole at 400☏ / 200☌ for 40 minutes) Prepare your spaghetti squash in one of the two ways described above.

Low carb mac and cheese noodles